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Rumkugeln

Zutaten für 5 Personen

350 g Bitterschokolade
125 g Butter
100 g Zucker weiß
200 g Haselnüsse
300 g Schokoladenstreusel
3 EL Rum

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1

Fertig

Bitterschokolade, zerlassene Butter, Zucker und gemahlene Haselnüsse vermengen. 3 Stunden kalt stellen und danach Kugeln formen. In Schokoladenstreuseln wälzen, Rum hinzufügen.

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4 votes, average: 4,00 out of 5

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