Home Rezepte Rührhackfleisch alla Onkel Schorsch

Rührhackfleisch alla Onkel Schorsch

Zutaten für 4 Personen

500 g Hackfleisch
2 Stk. Eier
1 große Zwiebel
1 große Paprikaschote
2 Prise(n) Salz
2 Prise(n) Pfeffer
2 Prise(n) Oregano
2 EL Speiseöl

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Zwiebeln abpellen, würfeln, Paprikaschote waschen und kleinschneiden. Eine große Pfanne mit einem Schuss Öl vorheizen, Hackfleisch darin krümelig anbraten, Zwiebelwürfel und kleingeschnittene Paprika darin anschwitzen.
Die Eier verschlagen, darübergießen, vermengen und die Masse stocken lassen. Dazu passen Bratkartoffeln. Kräftig mit Salz, Pfeffer und Oregano abschmecken, anrichten und servieren. Guten Appetit !

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

500 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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