Home Rezepte Rucola mit Parmesan

Rucola mit Parmesan

Zutaten für 4 Personen

30 g Parmesan
30 g Pinienkerne
125 g Rucola
200 g Cocktail-Tomaten
0.5 TL Honig
5 EL Olivenöl
3 EL Balsamicoessig

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Zubereitung

A A Rezept download

1

Fertig

Pinienkerne in einer beschichteten Pfanne rösten.
Rucola, Tomaten und den gehobelten Parmesan auf einer Platte anrichten.
Die Marinade zuzüglich Salz und Pfeffer anrichten und übergiessen.

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