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Rote-Bete-Püree

Zutaten für 4 Personen

1 kg Rote Bete
125 ml Buttermilch
2 TL Minze

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Zubereitung

A A Rezept download

1

Fertig

Die Rote Bete schälen und in Aluminiumfolie einwickeln. Im vorgeheizten Backofen ca. 90 Minuten bei 180°C rösten. Dann die Folie entfernen und die Rote Bete pürieren. Mit der Buttermilch und der fein gehackten Minze verrühren.

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