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Rosenkohlauflauf

Zutaten für 4 Personen

500 g Rosenkohl
10 Stk. Kartoffeln
1 Hand voll Käse
1 TL Margarine

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Zubereitung

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1

Fertig

Rosenkohl kochen. Kartoffeln kochen. Rosenkohl in Margarine schwenken. Kartoffeln in Scheiben schneiden und mit dem Rosenkohl in einer Auflaufform schichten. Käse darauf verteilen und kurz überbacken.

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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VORIGES NÄCHSTES

20 Minuten

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600 kcal
KALORIEN
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PROTEINE
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CARBS
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