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Rindfleischsalat

Zutaten für 4 Personen

1 Glas Tomatenpaprika
1 kg Rindfleisch
1 Glas Gurken
2 Dose(n) Champignons
2 Glas Zigeunersoße

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1

Fertig

Rindfleisch weich kochen. In kleine Würfel schneiden. Gurken in kleine Stücke schneiden und dazugeben. Champignon und Paprika ohne Brühe dazumischen. Alles mit Zigeunersoße vermengen und abschmecken.

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