Home Rezepte Rindfleisch mit Meerrettichsauce

Rindfleisch mit Meerrettichsauce

Zutaten für 2 Personen

3 TL Margarine
4 TL Mehl
200 ml Milch
1 Prise(n) Meerrettich gerieben
1 Prise(n) Salz & Pfeffer
1 Hand voll Petersilie
180 g Rindfleisch, gekocht

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Zubereitung

A A Rezept download

1

Fertig

Margarine schmelzen, Mehl darin anschwitzen und unter Rühren nach und nach die Milch angießen. Sauce etwas durchkochen, dann mit Meerrettich und den Gewürzen abschmecken. Zum Schluß die feingehackte Petersilie einrühren.

Die Sauce zum Rindfleisch reichen.

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

<img alt="3 votes, average: 4,00 out of 5" title="3 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="3 votes, average: 4,00 out of 5" title="3 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="3 votes, average: 4,00 out of 5" title="3 votes, average: 4,00 out of 5" class="post-ratings-image" />

3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

304 kcal
KALORIEN
30 g
PROTEINE
12 g
CARBS
12 g
FETT

DRUCKEN

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