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Rettichsalat

Zutaten für 6 Personen

2 mittlere Rettich
6 mittlere Eier
1 Packung(en) Sahne
1 Packung(en) Schmand
1 Glas Remoulade
3 Prise(n) Salz
3 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Rettich schälen und hobeln. Die Eier hart kochen und würfeln. Sahne, Schmand, Remoulade, Salz und Pfeffer verrühren. Dann den Rettich und die Eier dazu geben. Gut durchziehen lassen.

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5 votes, average: 2,00 out of 5

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5 votes, average: 2,00 out of 5

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5 votes, average: 2,00 out of 5

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5 votes, average: 2,00 out of 5

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