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Rahmkuchen

Zutaten für 12 Personen

2 Tasse(n) Zucker
1 Packung(en) Vanillezucker
3 Tasse(n) Mehl
1 Packung(en) Backpulver
200 ml Sahne
5 Stk. Eier

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Zubereitung

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1

Fertig

Zucker, Vanillezucker, Mehl, Backpulver, Sahne und die Eier schaumig rühren. Die Teigmasse in eine Kastenform füllen oder eine kleine Gugelhupf Form. Bei 180 °C im vorgeheizten Backofen ca. 60 Minuten backen.

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