Home Rezepte Raffinierte Pflaumen-Schinken-Röllchen für das kalte Buffet

Raffinierte Pflaumen-Schinken-Röllchen für das kalte Buffet

Zutaten für 4 Personen

2 EL Olivenöl
20 Stk. Trockenpflaumen
20 Scheibe(n) Serrano-Schinken
20 Blatt Salbei

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Zubereitung

A A Rezept download

1

Fertig

Jede Trockenpflaume mit einer Scheibe Serrano-Schinken umwickeln. Salbeiblätter kurz abbrausen und trockentupfen. Auf die Schinken-Röllchen legen und mit einem Zahnstocher feststecken.
Spießchen in einer feuerfesten Form mit Öl bepinseln und im vorgeheizten Backofen bei 200 Grad etwa 10 Minuten backen.

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VORIGES NÄCHSTES

30 Minuten

|

Sehr einfach

315 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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