Home Rezepte Raffinierte Marinade für die Grillsaison – ideal für Hähnchenbrust

Raffinierte Marinade für die Grillsaison – ideal für Hähnchenbrust

Zutaten für 4 Personen

30 g Zartbitterschokolade fein (70 % Kakaoanteil)
300 ml Olivenöl
1 TL Zitronensaft
1 TL Thaycurry-Paste rot
2 EL Caffè-Crèma Ganze Bohnen (gemörsert)

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Feine Zartbitterschokolade fein hacken, Kaffeebohnen grob hacken. Alle Zutaten in eine Metallschüssel geben und vermengen. Hähnchenbrust mit der Marinade einreiben und für 2 Stunden in den Kühlschrank stellen. Hähnchenbrust je nach Dicke von beiden Seiten etwa 6 Minuten grillen.

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