Home Rezepte Provenzalische Tomaten für ein rustikales Partybuffet

Provenzalische Tomaten für ein rustikales Partybuffet

Zutaten für 12 Personen

12 Stk. Tomaten reif (ca. 1 kg)
8 EL Olivenöl
5 Zehe(n) Knoblauch frisch
1 Bund Petersilie
1 Prise(n) Salz und Pfeffer

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Zubereitung

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1

Fertig

Zuerst 6 EL Olivenöl in einer großen Pfanne erhitzen. Tomaten mit der Schnittfläche hineinlegen und bei schwacher Hitze ca. 45 Minuten offen schmoren. Ab und zu in der Pfanne durch Rütteln bewegen.
Knoblauch schälen, Petersilie waschen, dann beides hacken. Tomaten umdrehen, würzen, mit Knoblauch und Petersilie bestreuen. Nun die Tomaten weitere 45 Minuten bei schwacher Hitze schmoren. Eventuell 2 EL Olivenöl nachgießen.

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VORIGES NÄCHSTES

120 Minuten

|

Sehr einfach

70 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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