Home Rezepte Porreesalat

Porreesalat

Zutaten für 4 Personen

150 g Mais
380 g Ananasstücke
1 Stange(n) Porree
200 g Kochschinken
200 g Sahne, sauer
1 Prise(n) Pfeffer. grün

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A A Rezept download

1

Fertig

Schinken in Würfel schneiden. Porree längs aufschneiden und kleinschneiden. Alles in eine Schüssel geben und die restlichen Zutaten hinzufügen. Gut vermischen und mit Pfeffer würzen.

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