Home Rezepte Pochierter Schwertfisch – ideal mit Zitronen-Thymian-Sauce

Pochierter Schwertfisch – ideal mit Zitronen-Thymian-Sauce

Zutaten für 6 Personen

1 kg Schwertfisch (sechs 2 cm-dicke Scheiben)
1.5 mittlere(s,r) Wasser
1 große(r) Zitrone; Saft
1 Blatt Lorbeeer
2 TL Thymian Gewürz
0.5 Tasse(n) Zitronen-Thymian-Soße (sh. dazu unter meinen Rezepten)

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Zubereitung

A A Rezept download

1

Fertig

Den Backofen auf 200 Grad Celsius vorheizen. Den Schwertfisch in eine Backform geben. Das Wasser, den Zitronensaft, Lorbeer und Thymian über den Fisch geben. Dann den Fisch 20 Minuten unbedeckt backen. Aus der Flüssigkeit herausheben und mit der Zitronen-Thymian-Soße servieren.

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