Home Rezepte Pilzragout in 30 Minuten

Pilzragout in 30 Minuten

Zutaten für 4 Personen

1 TL Olivenöl
1 Stk. Schalotte
500 g pilze, gemischt
250 g Tomaten
2 Prise(n) Salz
1 TL Majoran
1 EL Petersilie
100 g Saucenhalbrahm

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Öl warm werden lassen. Geschnittene Schalotte bei mittlerer Hitze andämpfen. Pilze und entkernte, geschnittene Tomaten beigeben, kurz mitdämpfen und würzen. Evtl. Saucenhalbrahm daruntermischen, Pilze bei kleiner Hitze zugedeckt ca. 15 Minuten weich köcheln. Gehackte Kräuter daruntermischen.

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