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Tzatziki

Zutaten für 8 Personen

500 g Quark
75 g Joghurt
1 kleine Gurke
6 mittlere Knoblauchzehen
5 EL Olivenöl
1 ml Zitronensaft (alternativ: Essig)
3 Prise(n) Salz
3 Prise(n) Pfeffer

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1

Fertig

Quark und Joghurt abtropfen lassen. Die Gurke auf der Reibe in ganz feine Streifen reiben und abtropfen lassen.Knoblauch ganz fein und klein hacken. Alle Zutaten miteinander vermischen und in den Kühlschrank stellen.

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7 votes, average: 3,00 out of 5

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7 votes, average: 3,00 out of 5

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7 votes, average: 3,00 out of 5

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7 votes, average: 3,00 out of 5

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7 votes, average: 3,00 out of 5

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