Home Rezepte Pikante Schweinemedaillons mit Pflaumen

Pikante Schweinemedaillons mit Pflaumen

Zutaten für 4 Personen

750 g Schweinefilet
50 g Butter
4 Stk. Lauchblätter, breit, blanchiert
3 EL Weinbrand
200 g Pflaumen (alternativ: Zwetschgen)
1 Prise(n) Salz & Pfeffer

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Schweinefilet quer in Stücke schneiden, salzen, pfeffern und mit längs halbierten Lauchstreifen umwickeln. Mit Hölzchen zusammenhalten. Dann in heißer Butter ca. 10 Minuten braten. Dabei den Weinbrand zufügten, Medaillons herausheben, auf eine vorgewärmte Platte legen. Entkernte Pflaumen im verbliebenen Bratensatz kurz schmoren und mit den Medaillons servieren.

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