Home Rezepte Pikante Quarkknödel – ideal zu vielen Gemüsegerichten

Pikante Quarkknödel – ideal zu vielen Gemüsegerichten

Zutaten für 4 Personen

500 g Magerquark
150 g Weizenschrot, fein gemahlen
3 mittlere(s,r) Eier
20 g Butter (alternativ: Pflanzenmargarine)
3 EL Petersilie gehackt
1 Prise(n) Muskat
3 l Salzwasser
1 Prise(n) Salz und Pfeffer

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Zubereitung

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1

Fertig

Quark, Weizenschrot und Eier verrühren. Mit Jodsalz, Pfeffer und Muskat abschmecken. Etwas ausquellen lassen, dann mit bemehlten Händen ca. 8 Knödel formen. In leicht kochendem Salzwasser 20-30 Minuten garen. Abtropfen lassen, mit zerlassener Butter oder Margarine begießen und mit Petersilie bestreuen.

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