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Pfundstopf

Zutaten für 12 Personen

2.5 kg Rindfleisch
0.5 kg Schweinegulasch
0.5 kg Hackfleisch
0.5 kg Schinkenwürfel
0.5 kg Zwiebeln frisch
0.5 kg Paprikaschoten frisch
4 Packung(en) Schmand
750 ml Schachliksauce

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten klein schneiden und miteinander vermischen. In eine große Form geben und bei 180 Grad ca. 3,5 bis 4 Stunden schmoren lassen.

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