Home Rezepte Pflaumenkuchen mit Rührteig

Pflaumenkuchen mit Rührteig

Zutaten für 12 Personen

1 kg Pflaumen
2 mittlere Eier
175 g Butter
75 g Zucker
230 g Mehl
0.5 TL Backpulver

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Zubereitung

A A Rezept download

1

Fertig

Aus den Zutaten einen Rührteig herstellen. Diesen in eine gefettete Springform streichen. Pflaumen waschen, entsteinen, halbieren und in den Teig stecken. Nach Belieben mit Zucker und Zimt bestreuen.

In den kalten Backofen schieben und bei (E-Herd: 190 °C / Umluft: 170 °C) 50 Min. backen.

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