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Pfefferminz-Gelee

Zutaten für 5 Personen

2 Hand voll Pfefferminzblätter
500 ml Apfelsaft
500 g Gelierzucker

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1

Fertig

2 Hände voll frische Pfefferminzblätter in ca. 250 ml Wasser aufkochen,10 bis 15 Minuten ziehen lassen, dann abseihen. Apfelsaft zugeben, mit Gelierzucker 3:1 aufkochen ca. 4 Minuten sprudeln lassen, dann in Gläser abfüllen.

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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