Home Rezepte Baguette mit Schinken und Mais

Baguette mit Schinken und Mais

Zutaten für 4 Personen

1 große Baguette
2 Scheibe(n) Schinken
3 Scheibe(n) Pizzakäse
1 Prise(n) Pizzagewürz
1 EL Tomatenmark
1 Dose(n) Mais

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Die Baguettes halbieren, mit Tomatenmark bestreichen und mit den Zutaten nach Geschmack belegen. Im Backofen backen, bis der Käse geschmolzen ist.

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