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Pesto-Schaumsuppe

Zutaten für 4 Personen

30 g Mehl
30 g Butter
600 ml Wasser
200 ml Milch
1 Glas Pesto
3 TL Gemüsebrühe
0.5 Bund Kräuter

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Zubereitung

A A Rezept download

1

Fertig

Mehl im heißen Fett kurz anschwitzen. Milch, Wasser und Brühe einrühren, aufkochen. Ca. 5 Minuten köcheln lassen. Hälfte des Pesto in die Suppe rühren und abschmecken. Mit dem Stabmixer kräftig aufschäumen sowie mit dem restlichen Pesto und Kräutern anrichten.

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VORIGES NÄCHSTES

25 Minuten

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Sehr einfach

250 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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