Home Rezepte Pellkartoffeln mit Räucherlachs-Creme – für Singles

Pellkartoffeln mit Räucherlachs-Creme – für Singles

Zutaten für 1 Personen

250 g Kartoffeln mit Schale
30 g Räucher-Lachs
150 g Speisequark (20 % Fett)
2 EL TK-Dill
1 Prise(n) Salz und Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Kartoffeln abbürsten, in leicht gesalzenem Wasser garen. Geräucherten Lachs in feine Streifen schneiden, mit Speisequark, Salz und Pfeffer sowie TK-Dill (gehackt) verrühren.
Kartoffeln ausdampfen lassen und mit der Lachs-Creme anrichten.

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VORIGES NÄCHSTES

25 Minuten

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Sehr einfach

350 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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