Home Rezepte Paprika-Grilldip “kräutergrün”

Paprika-Grilldip “kräutergrün”

Zutaten für 4 Personen

1 große(r) Paprikaschote grün, etwa 300 g
1 kleine(r) Kerbeltöpfchen
250 g Créme-Fraiche

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Zuerst bereitet Ihr die Paprikaschote vor. Paprika halbieren, entkernen, Scheidewände entfernen, waschen und sehr klein würfeln. Ihr könnt sie auch etwas hacken.
Jetzt wascht Ihr den Kerbel, tupft in trocken und hackt ihn klein. Dann verrührt Ihr alles mit Créme fraiche und schmeckt es mit Salz, Pfeffer und Zucker ab.

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VORIGES NÄCHSTES

25 Minuten

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Sehr einfach

287 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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