Home Rezepte Karamelisierte Kartoffeln

Karamelisierte Kartoffeln

Zutaten für 4 Personen

800 g kleine neue Kartoffeln
6 EL Pflanzencreme mit Buttergeschmack
2 EL Zucker

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1

Fertig

Die kleinen neuen Kartoffeln gründlich waschen in Salzwasser bissfest garen, abgießen und gut ausdämpfen lassen.
Pflanzencreme in einer Pfanne erhitzen, Kartoffeln darin goldbraun braten, herausnehmen und abtropfen lassen.
Für das Karamelisieren den Zucker in der heißen Pfanne schmelzen, die gebratenen Kartoffeln dazugeben und gut durchschwenken.

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VORIGES NÄCHSTES

40 Minuten

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Sehr einfach

406 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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