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Home Rezepte Papardelle mit Ratatouille

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25 Minuten

Papardelle mit Ratatouille

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

300 g Papardelle-Nudeln
0.5 große(r) Aubergine frisch
1 mittlere(s,r) Zwiebel
0.5 große(r) Paprikaschote rot
0.5 große(r) Paprikaschote gelb
0.5 große(r) Paprikaschote grün
3 EL Öl
1 EL Kräutermischung frisch (alternativ: TK-Kräutermischung)
125 ml Gemüsebrühe-Instant

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Zubereitung

A A Rezept download

1

Fertig

Papardelle-Nudeln in Salzwasser 12 Minuten kochen. In der Zwischenzeit Aubergine, Zwiebel, Paprikaschoten im Öl mit der Brühe dünsten. Mit den Kräutern würzen.
Papardelle-Nudeln mit Ratatouille servieren.

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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