Home Rezepte Orangen-Lachs-Päckchen

Orangen-Lachs-Päckchen

Zutaten für 4 Personen

4 Stk. Lachsfilet
12 Scheibe(n) Orangen
3 Zweig(e) Estragon
1 Prise(n) Pfeffer
1 Prise(n) Fischgewürz
4 Stk. Pergamentpapier
1 Schuss Olivenöl
1 Prise(n) Orangenschalenabrieb

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Zubereitung

A A Rezept download

1

Fertig

Fischfilets mit Pfeffer und Fischgewürz bestreuen. Orangenschalenabrieb auf dem Fisch verteilen. Jeweils 3 Orangenscheiben auf ein Pergamentpapier legen. Lachsfilet daraufgeben. 3 Estragonzweige auf den Fisch legen. Mit Öl beträufeln. Papier zu Päckchen formen und fest verschließen. 20 min im vorgeheizten Backofen bei 175 °C garen.

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8 votes, average: 4,00 out of 5

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8 votes, average: 4,00 out of 5

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8 votes, average: 4,00 out of 5

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