Home Rezepte Ohne Fleisch: Camembert-Pfannkuchen

Ohne Fleisch: Camembert-Pfannkuchen

Zutaten für 4 Personen

2 mittlere(s,r) Eier
125 g Weizenmehl
250 ml Milch
1 Prise(n) Salz
200 g Camembert
0.5 Bund Petersilie
8 EL Öl + 4 TL
100 g Preiselbeerkonfitüre

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Zubereitung

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Die Eier trennen, Mehl, Eigelb, Milch und Salz glatt rühren. Eiweiß steif schlagen und unterheben. Camembert in Scheiben schneiden. Petersilie waschen, abtupfen, 1/4 des Pfannkuchenteigs in 1 TL heißem Öl von jeder Seite ca. 2 Minuten backen. Dann drei weitere Pfannkuchen ebenso backen, auf ein Backblech legen. Mit Camembert-Scheiben belegen. Unter dem heißen Grill ca 2 Minuten überbacken. Nun 8 EL Öl erhitzen, Petersilie darin frittieren.
Die Pfannkuchen mit der Petersilie anrichten und die Preiselbeerkonfitüre extra dazu reichen.

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

460 kcal
KALORIEN
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PROTEINE
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CARBS
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