Home Rezepte Nutella-Muffins

Nutella-Muffins

Zutaten für 12 Personen

100 g Butter
100 g Zucker
3 Stk. Eier
1 Packung(en) Vanillezucker
200 g Mehl
2 TL Backpulver
5 EL Milch
3 EL Nutella

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Zubereitung

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1

Fertig

Butter, Zucker, Eier und Vanillezucker zu einer schaumigen Masse verrühren. Mehl und Backpulver mischen und abwechselnd mit der MIlch in die Schaummasse rühren und das Nutella unterheben. Teig in Muffinförmchen füllen und bei 180 °C ca. 30 Minuten backen.

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