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Nuß-Nougat-Creme

Zutaten für 10 Personen

90 g Puderzucker
60 g Haselnüsse, gemahlen
100 g Schokoraspeln
70 g Butter
100 ml Milch

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1

Fertig

Schokoraspeln leicht schmelzen lassen und mit den anderen Zutaten gut vermischen. Einfach im Glas festwerden lassen. Guten Appetit !

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