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Nudelsalat

Zutaten für 12 Personen

1000 g Linguine (alternativ: Spaghetti)
500 g Kochschinken
4 Stange(n) Lauch
12 EL Maggi
12 EL Öl
12 EL Essig

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1

Fertig

Nudeln al dente kochen. Lauch sehr fein schneiden. Schinken klein schneiden. Alles mit Öl und Essig sowie Maggi mischen und vor dem Verzehr ca. 1 Stunde ziehen lassen.

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