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Nudelpudding

Zutaten für 6 Personen

500 g Nudeln
1 Prise(n) Salz
1 l Milch
2 Tasse(n) Mehl
1 Packung(en) Backpulver
4 Stk. Eier

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1

Fertig

Nudeln, Milch und Salz zusammen ca.10 Minuten kochen. Die Puddingform mit Paniermehl ausstreuen. Die gekochten Nudeln mit Eiern, Mehl und .Backpulver vermengen, in die Form geben und im Wasserbad ca. 2 Stunden kochen.

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

350 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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