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Nudelhack

Zutaten für 4 Personen

500 g Hackfleisch (alternativ: Mett)
1 Stk. Zwiebel
2 Dose(n) Tomatenmark (alternativ: Ketchup)
1 Packung(en) Spiralnudeln (alternativ: Spaghetti)

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Zubereitung

A A Rezept download

1

Fertig

Hackfleisch anbraten, die Zwiebel schälen und in kleine Würfel schneiden. Zusammen mit dem Hackfleisch anbraten. Wenn das Hackfleisch angebraten ist, Tomatenmark dazugeben, mit etwas Wasser verdünnen. Dann die Nudeln in Salzwasser kochen. Wenn die Nudeln gar sind, die Hackfleischmasse dazu geben und gut unterheben- fertig.
Guten Appetit!

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