Home Rezepte Nougat-Kipferl

Nougat-Kipferl

Zutaten für 70 Personen

170 g Butter
25 g Puderzucker
2 Packung(en) Vanillezucker
250 g Mehl
100 g Nougatschokolade

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Zubereitung

A A Rezept download

1

Fertig

Die Schokolade fein reiben. Alles vermischen und durchkneten. Danach 30 min im Kühlschrank ruhen lassen.
Aus dem Teig Kipferl formen, auf ein Backblech geben und bei 180 °C goldbraun backen. Auskühlen lassen und eventuell in Schokoladenglasur tauchen. Beliebig mit Streusel verzieren.

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VORIGES NÄCHSTES

60 Minuten

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Sehr einfach

60 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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