Home Rezepte Mürbeteig-Tortenboden -Torteletts

Mürbeteig-Tortenboden -Torteletts

Zutaten für 12 Personen

250 g Weizenvollkornmehl
125 g Butter
30 g Honig (alternativ: Zucker)
1 Stk. Ei

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten in eine Schüssel geben und mit dem Knethaken zu einem glatten Teig verarbeiten. Teig dünn ausrollen und gefettete Tortelettformen bzw. Tortenbodenform damit belegen.

Gas: Stufe 1 - 2
Strom: 175 Grad
Backzeit: 20 Minuten

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

160 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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