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Mohnmakronen

Zutaten für 3 Personen

2 mittlere Eiweiß
1 TL Zitronensaft
160 g Zucker
100 g Mohnback

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A A Rezept download

1

Fertig

Eiweiß mit Zitronensaft steifschlagen, Zucker langsam einrieseln lassen, Mohnback vorsichtig unterrühren. Mit zwei Löffeln Kleckse auf ein mit Backpapier ausgelegtes Backblech setzen. Im vorgeheizten Backofen bei 120 °C ca. 1 Std. backen.

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