Home Rezepte Mohn-Tassenkuchen

Mohn-Tassenkuchen

Zutaten für 16 Personen

2 Tasse(n) Zucker
1 Packung(en) Vanillinzucker
3 Stk. Eier
1 Tasse(n) Öl
3 Tasse(n) Mehl
1 Packung(en) Backpulver
1 Tasse(n) Selters (alternativ: Fanta)
1 Packung(en) Mohn-Fix

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten der Reihe nach schaumig rühren, Den Mohn-Fix zum Schluss unterrühren.

In eine eingefettete und ausgebröselte Springform füllen. Bei 170 °C ca. 50 Minuten backen.

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5 votes, average: 3,20 out of 5

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5 votes, average: 3,20 out of 5

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5 votes, average: 3,20 out of 5

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5 votes, average: 3,20 out of 5

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5 votes, average: 3,20 out of 5

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