Home Rezepte Mohn-Nuss-Kuchen

Mohn-Nuss-Kuchen

Zutaten für 8 Personen

200 g Butter (alternativ: Magarine)
150 g Zucker
4 mittlere Eier
250 g Mohnback
200 g Nüsse, gemahlen
50 g Mehl
1 TL Backpulver

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A A Rezept download

1

Fertig

Eier trennen. Butter, 100 g Zucker und Eigelb schaumig schlagen. Mehl und Backpulver hinzufügen und alles gut verrühren, so dass ein geschmeidiger Teig entsteht. Als nächstes Mohnback und Nüsse unterrühren. Den restlichen Zucker und das Eiweiß steif schlagen und zum Schluss vorsichtig unterheben. Den Backofen auf 180 Grad vorheizen und auf unterster Stufe ca. 1 Stunde backen.

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