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Möhren-Lebkuchen

Zutaten für 30 Personen

9 Stk. Eier
500 g Zucker
500 g Nüsse, gemahlen
125 g Zitronat
125 g Orangeat
1 Packung(en) Lebkuchengewürz
5 g Hirschhornsalz
250 g Möhren

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A A Rezept download

1

Fertig

Zunächst alle Zutaten raspeln bzw. hacken, dann miteinander verrühren, den Teig über Nacht in den Kühlschrank stellen. Teig auf Oblaten setzen (Durchmesser ca. 8 cm) und bei 180° C ca. 15 bis 20 Minuten backen.

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