Home Rezepte Möhren in Basilikumsahne

Möhren in Basilikumsahne

Zutaten für 4 Personen

50 g Frühlingszwiebeln
3 EL Butter
1 EL Zucker
750 g Möhren
125 ml Sahne
2 Bund Basilikum
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Butter in einem Topf zerlassen und die gehackten Frühlingszwiebeln mit dem Zucker golgbraun anschwitzen. Die Möhren in Scheiben schneiden und zusammen mit der Sahne in den Topf geben. Den Basilikum hacken, unterheben und alles 20 Minuten garen. Das Gemüse nach Ende der Garzeit im offenen Topf köcheln lassen bis die Sahne cremig ist.

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