Home Rezepte Mini-Snack mit Hackfleisch für Gäste

Mini-Snack mit Hackfleisch für Gäste

Zutaten für 24 Personen

1 Dose(n) Croissantteig (250 g)
90 g Hackfleisch, gemischt
4 Msp Pfeffer
0.5 TL Salz
0.5 große Paprikaschote, rot
0.5 Bund Thymian frisch
0.5 Bund Petersilie

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Zubereitung

A A Rezept download

1

Fertig

Die Kräuter fein hacken. Paprikaschote putzen, waschen und entkernen. Paprika in feine Würfel schneiden. Vorbereitete Zutaten in eine Rührschüssel geben. Hackfleisch zugeben, salzen, pfeffern und abschmecken. Alles zu einem glatten Teig verkneten.
Teigbahnen aus der Dose nehmen und ausrollen. Entlang der Perforation mit einem Messer in Dreiecke trennen und halbieren. Auf jedes Dreieck 1 TL Hack-Kräuter-Masse geben und zu einem Croissant aufrollen. Croissants auf ein mit Backpapier ausgelegtes Backblech legen.
Im vorgeheizten Backofen bei 200 Grad 8 bis 12 Minuten backen.

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VORIGES NÄCHSTES

20 Minuten

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90 kcal
KALORIEN
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PROTEINE
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CARBS
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FETT

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