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Mexico Suppe

Zutaten für 2 Personen

500 g Hackfleisch
4 große Zwiebeln
2 Dose(n) Mais
2 Dose(n) Tomatensuppe
1 Packung(en) Schmelzkäse
1 Schuss Sahne

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Zubereitung

A A Rezept download

1

Fertig

Gehacktes würzen und mit Zwiebeln anbraten. Mais und die Tomatensuppe dazugeben. Etwas köcheln lassen.
Dann den Milkana Käse dazu und mit Sahne abschmecken. Zum Schluss beliebig mit Wasser auffüllen.

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