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Melonendrink

Zutaten für 1 Personen

1 Stk. Honigmelone (alternativ: Zuckermelone)
1 kleine Zitrone
2 EL Grenadinesirup (alternativ: Fruchtsirup)
200 ml Mineralwasser

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1

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Honigmelone entkernen. Mit einem Melonenausstecher 4 Kugeln ausbohren. Restliches Fruchtfleisch mit einem Löffel ausstechen. Melonenfleisch mit Eiswürfel, Zitronensaft und Grenadinesirup im Mixer zerkleinern. In ein Glas füllen. Melonenkugeln hinzufügen und mit Mineralwasser auffüllen. Glas mit einer Zitronenscheibe garnieren.

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