Home Rezepte Mediterrane Hähnchenkeulen aus dem Ofen

Mediterrane Hähnchenkeulen aus dem Ofen

Zutaten für 4 Personen

2 Stk. Zwiebeln
1 mittlere(s,r) Knoblauchzehe
1 mittlere(s,r) Paprikaschote, gelb
3 Zweig(e) Rosmarin
8 Stk. Hähnchenunterkeulen (je ca. 100 g)
1 Prise(n) Salz und Pfeffer
2 EL Öl
800 g geschälte Tomaten (Dose)

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1

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Zwiebeln und Knoblauch fein würfeln. Paprika in Streifen schneiden. Rosmarinnadeln abzupfen und hacken. Hähnchen salzen und pfeffern. Backofen auf 200 Grad vorheizen. Öl in einem Bräter erhitzen, Hähnchen darin rundherum anbraten, herausnehmen. Zwiebeln, Knoblauch und Paprika im Bratfett anbraten. Tomaten zugeben, mit Salz, Pfeffer und Rosmarin würzen. Die Hähnchen auf das Gemüse legen und im Ofen ca. 40 Min. schmoren.

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