Home Rezepte Marlinfilet an Zitronen-Hollandaise

Marlinfilet an Zitronen-Hollandaise

Zutaten für 2 Personen

250 g Marlinfilets
1 Prise(n) Pfeffer
1 Prise(n) Salz
200 ml Sauce Hollandaise
0.5 Stk. Zitrone
2 EL Öl

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1

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Marlinfilets in Öl von beiden Seiten ca. 3 Minuten braten, dann mit Pfeffer und Salz würzen. Hollandaise nach Packungsanweisung zubereiten, Zitrone auspressen, zur Hollandaise geben und verrühren. Mit dem Marlin zusammen anrichten.

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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