Home Rezepte Maccheroncini alle cinque Pi

Maccheroncini alle cinque Pi

Zutaten für 4 Personen

500 g Teigwaren
4 dl Rahm (alternativ: Halbrahm)
0.5 Bund Petersilie
3 EL Parmesan, gerieben
3 EL Tomatenpüree
1 Prise(n) Pfeffer
1 Prise(n) Salz
1 Msp Muskatnuss

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Zubereitung

A A Rezept download

1

Fertig

Teigwaren al dente kochen, abtropfen lassen. Rahm aufkochen, Hitze reduzieren, 10 Min. köcheln lassen.

Rest der Zutaten beigeben, 2 Min. köcheln lassen und mit den Teigwaren mischen.

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3 votes, average: 3,00 out of 5

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3 votes, average: 3,00 out of 5

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3 votes, average: 3,00 out of 5

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3 votes, average: 3,00 out of 5

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3 votes, average: 3,00 out of 5

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