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Lachs-Dip

Zutaten für 4 Personen

100 g Räucherlachs
0.5 Bund Dill
1 EL Meerrettich
150 g Quark Fettstufe
1 TL Senf
1 EL Zitronensaft
1 Prise(n) Pfeffer
1 Prise(n) Salz

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6 votes, average: 3,00 out of 5

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6 votes, average: 3,00 out of 5

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6 votes, average: 3,00 out of 5

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6 votes, average: 3,00 out of 5

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6 votes, average: 3,00 out of 5

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