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Kürbissuppe

Zutaten für 4 Personen

1 mittlere(r) Kürbis
10 Stk. Karotten
2 Stk. Zwiebeln
10 Stk. Kartoffeln
2 l Brühe
1 Packung(en) saure Sahne
1 Bund Petersilie

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Zubereitung

A A Rezept download

1

Fertig

Alles kleinschneiden. Zum Kochen bringen. Auf kleiner Flamme 20 Minuten köcheln. Pürieren. Mit saurer Sahne und Petersielie garnieren.

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35 votes, average: 3,00 out of 5

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35 votes, average: 3,00 out of 5

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35 votes, average: 3,00 out of 5

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35 votes, average: 3,00 out of 5

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35 votes, average: 3,00 out of 5

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

600 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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