Home Rezepte Kräuter-Schinken-Schmalz

Kräuter-Schinken-Schmalz

Zutaten für 10 Personen

500 g Flomen
100 g Schinkenspeck
1 mittlere Apfel
1 mittlere Zwiebel
2 EL Kräutermischung

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Zubereitung

A A Rezept download

1

Fertig

Flomen beim Fleischer durch den Wolf drehen lassen, bzw. in kleine Würfel schneiden. Schinken in kleine Würfel schneiden, Zwiebel und Apfel ebenfalls würfeln.

Flomen in einen Topf geben und bei mittlerer Hitze ausbraten. Nach etwa 10 Minuten Apfel- und Zwiebelstücke dazugeben. Nachdem Apfel- und die Zwiebelwürfel ganz weich sind, die Schinkenwürfel dazugeben und nochmal ca. 5 Minuten garen lassen.

Zum Schluss die Kräutermischung zugeben und beim Erkalten immer wieder umrühren.

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15 votes, average: 5,00 out of 5

<img alt="15 votes, average: 5,00 out of 5" title="15 votes, average: 5,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="15 votes, average: 5,00 out of 5" title="15 votes, average: 5,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="15 votes, average: 5,00 out of 5" title="15 votes, average: 5,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="15 votes, average: 5,00 out of 5" title="15 votes, average: 5,00 out of 5" class="post-ratings-image" />

15 votes, average: 5,00 out of 5

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15 votes, average: 5,00 out of 5

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15 votes, average: 5,00 out of 5

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15 votes, average: 5,00 out of 5

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